We hope the most recent episode of The Great British Bake-Off inspired you as much as it did us. What a dramatic show it was; the contestants struggling to create identical beautifully decorated traybakes; a perplexing technical that involved spinach! – Le Gâteau Vert; this year’s heatwave causing havoc on everyone’s show-stopper; and of course #PlasticGate. Cake Week never fails to disappoint!
We were excited to see the contestants’ beautiful chocolate work (some less so, RIP Terry’s Eiffel Tower) during the show-stopper challenge. But why get yourself in a tizzy when you can use Cake Décor Choco Writers to bring the wow-factor to your bakes? Whether it’s a chocolate collar or chocolate shapes you have in mind, our Cake Décor Choco Writers make it so easy to create intricate designs and complex lattice work with it’s no-mess nozzle!
Available in milk, white and dark delicious chocolate in true patisserie-style straight from the tube. Just heat up the tube, snip the tip of the nozzle and decorate! There’s no need to worry about tempering your chocolate, and the chocolate sets quickly, making them ideal for drizzling onto acetate before transferring to your cake.
Inspired by Dan’s impressive tray bake signature, we used the Choco Writers to create chocolate shapes to decorate the cupcakes above. So easy to do and effective! A bake definitely worthy of a Paul Hollywood handshake! For more Choco Writer inspiration, click here.
Why go anywhere else? Click here to shop all of our cake decorations that transform your bakes into show-stoppers.
Sprinkles & Co. Team