Christmas is definitely a time for a little indulgence. And what could be more indulgent than brownies? We’ve got a fun and quick decorating tip using our delightful Cake Décor White Choco Writer that brings a Christmas twist to the classic brownie: Christmas Tree Brownies.
Choose a brownie recipe that isn’t too squidgy. You want a baked brownie that maintains it’s shape after cutting. Wait for the brownie to cool completely before cutting out the triangles that will form your tree. If you want, you can attach a trunk to the base of your brownie tree. We used a chocolate finger as it was easy to just pop in.
Get your Cake Décor White Choco Writer ready by simply heating the tube in hot water and snip the nozzle to start decorating. We went for a quick squiggle, but you can be as creative as you want!
No Christmas Tree is complete without it’s decorations! So before the chocolate sets, throw on some sprinkles to transform your brownies! Why not use our Bronze Sugar Stars for a classy look?
Have a look at the quick video below to show you how it’s done!
Make sure to get all your cake decorations from Sprinkles & Co. while stocks last! We have a huge range of Christmas themed delights to make the festive season extra sweet. Sprinkles, glitter sprays, icing tubes, colour gels, we’ve got them all! Explore our Christmas Shop.
We’ll be bringing you more Christmas decorating tips and great offers!
Sprinkles & Co. Team