Only three days now until Easter. Commence the panic buying of chocolate eggs! If you need a last minute Easter decorating tip, look no further for we present you our extremely quick and easy Easter Chick Meringues! Aren’t they adorable? Read on to find out how we made them…
Easter Chick Meringues
Using your own fool-proof meringue recipe, pipe small circles onto a lined baking tray. Carefully pipe smaller circles on top of each meringue blob you’ve just made, finishing with a peak to form the top of the wee chick’s head.
Once the meringues have been fully baked and firm, get out your Cake Décor Cake Pens to draw the eyes, feet, beak and any other cute features you can think of. We told you it was easy!
If you’re looking for more Easter inspired decorating tips, make sure to check out more from our blog. Look out for our delectable Easter Chocolate Panettone, and our colourful Easter Egg Choux Buns! If you’ve got time to bake up a show-stopper, try our amazing Mirror Glaze Easter Drip Cake. It won’t disappoint!
Happy Baking 🙂
Sprinkles & Co. Team
Can’t wait to get started?
Make your own Easter Chick Meringues using our wonderful products! Make sure to visit our Easter Shop too to get other delightful decorations to make this year’s event special.
Cake Décor Cake Pens
£8.00 (Trade Case of 6 packs)