Make Up Instructions
400ml Vegetable Oil Required
- Makes approx. 140 cupcakes (12 cupcakes = 306g mix, 153ml water, 40ml oil)
- Makes approx 8 x 8″ sponges (one sponge = 333g mix, 166g water, 45g oil)
Place oil, water and then the cake mix into a bowl, whisk for 2 minutes on slow.
Scrape down the bowl and whisk for a further 8 minutes on a fast speed.
Bake at 180-200°C for 20-25 minutes.
Wheat Flour, Sugar, Whole Egg Powder, Egg Albumen Powder, Vegetable Oil (Rape), Skimmed Milk Powder, Raising Agents (E450(I), E500(II)), Emulsifiers (E471, E475, E481), Thickener (E415), Flavouring.
For allergens, see ingredients in bold.
Storage Conditions: Store in a cool, dry place away from direct light and strong odours.