Make Up Instructions
- Makes approx. 100 cupcakes (12 cupcakes = 576g mix, 288ml water)
- Makes approx 8 x 8″ sponges (one sponge = 400g mix, 200ml water)
(These instructions are intended as a guide and may require adjustment to fit individual conditions)
Mix ingredients altogether in a bowl, and whisk for 2 minutes on slow.
Scrape down the bowl and whisk for a further 8 minutes on a medium speed.
Bake at 160 – 180C for 40-50 minutes.
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Vegetable Oil (Rapeseed), Whole Egg Powder, Modified Starch (Maize), Emulsifier (Mono- and Diglycerides of Fatty Acids), Whey Solids (Milk), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Wheat Gluten, Salt, Natural Flavouring
For Allergens, including cereals containing Gluten see ingredients in Bold
Storage Conditions: Store in a cool, dry place away from direct light and strong odours.