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Chocolate Flavour Sugar Paste
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Renshaw Chocolate Flavour Sugar Paste Ready To Roll Icing (5 x 250g)

Renshaw Chocolate flavour ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies.

Available in a Trade Case of 5 x 250g (1.25kg).


Want it Tuesday, 11 Aug? Order it within 8hrs 24mins
2 in stock

Product Description

Renshaw Chocolate Flavour Sugar Paste Ready To Roll Icing (5 x 250g)

Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.


Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E466, Acidity regulator: E330, Preservative: E202.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians. Halal approved.

Storage Conditions Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.

Additional Information

Weight1250 g

5 x 250g (1.25kg)

Nutritional Information per 100g
Energy1710kJ/ 405kcal
of which saturates5.0g
of which sugars77.3g



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