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Chocolate Vermicelli & Orange Glimmer Strands

Cake Décor Dark Chocolate Vermicelli and Natural Orange Glimmer Strands

Our Dark Chocolate Vermicelli and Natural Orange Glimmer Strands are the perfect decorative topping for your spooky Halloween baking! They are ideal for decorating your cakes, cupcakes, biscuits and desserts. No Artificial Colours, No Artificial Flavours and No Hydrogenated Fats.

Available in 320g Tub and 640g Trade Tub.

£4.73£8.47

Want it Saturday, 26 May? Order it within 17hrs 23mins
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Product Description

Cake Décor Dark Chocolate Vermicelli and Natural Orange Glimmer Strands

Our Dark Chocolate Vermicelli and Natural Orange Glimmer Strands are the perfect decorative topping for your spooky Halloween baking! Not only are they available in a fantastic colour combination, but they are also 100% Natural.

These dark chocolate flavoured and orange coloured sugar sprinkles will be the perfect finish for your cakes, cupcakes and desserts. Simply sprinkle over your baked goods then stylize to create the impact you desire. They will be sure to impress!

Ingredients

Sugar, Palm Fat, Maize Starch, Black carob cocoa powder, Fat reduced cocoa Powder, Emulsifier (Rapeseed Lecithin), Colour (Paprika), Glazing Agents (Gum Arabic, Shellac).

Store in a cool, dry place away from direct sunlight and strong odours.

May contain traces of wheat. For more information on allergens, please click here.

Storage Conditions: Store in a cool, dry place away from direct sunlight and strong odours.

Additional Information

Size

320g Tub, 640g Trade Tub

Product Information
  • Particle Size:                                   5 mm
  • Freeze-Thaw Stable:                     Yes
  • Bake Stable:                                   No
  • Suitable for Vegetarians:             Yes
  • Suitable for Vegans:                     No

Detailed Product Specifications are available on request.
Please Note: All dimensions are approx. measurements.

Nutritional Information per 100g
ENERGY Kj

 

1975
ENERGY Kcal

 

469
PROTEIN (g)

 

1.0
CARBOHYDRATE TOTAL(g) 81.2
Of which sugars (g)

 

78.51
FAT (g)

 

14.78
Of which saturates (g)

 

13.78
DIETRY FIBRE (g)

 

0

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