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    CD 9Rainbow CupcakesSmall Rainbow Cake

    Cake Décor Rainbow Cake Colour Gels (Pack of 6)

    Bring the colours of the rainbow to your bakes with Cake Décor’s brand new Rainbow Cake Colour Gels kit. High impact and super bright colours that will definitely create a show-stopping cake that’s sure to impress!

    This kit is suitable for vegetarians.

    Available in a Trade Case (6 Packs). Equivalent to £1.50 per pack.

    DISCOUNTS on these products available with a Trade Account!

    Login or register for a trade account here. (Minimum spend £250)

    £12.00

    Want it Tuesday, 11 Aug? Order it within 12hrs 33mins
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    SKU: 63067 Categories: , , , Tags: , , ,
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    Product Description

    Cake Décor Rainbow Cake Colour Gels

    Each kit contains:

    • 1 x 10g Blue Colour Gel
    • 1 x 10g Green Colour Gel
    • 1 x 10g Red Colour Gel
    • 1 x 10g Yellow Colour Gel
    • 1 x 10g Orange Colour Gel

    This cake colouring kit is for one 7 inch round cake.

    Ingredients

    Blue colour gel contains: Glucose, Sugar, Water, Anti-caking agent (Potato Starch), Colour (Brilliant Blue), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).

    Green colour gel contains: Glucose, Sugar, Colour (Safflower, Curcumin, Brilliant Blue), Water, Anti-caking Agent (Potato Starch), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).

    Red colour gel contains: Glucose, Sugar, Water, Colour (Allura Red), Anti-caking agent (Potato Starch), Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Gelling agent (Agar), Stabiliser (Xanthan Gum).

    Yellow colour gel contains: Glucose, Sugar, Water, Colour (Curcumin), Anti-caking agent (Potato Starch), Preservative (Potassium Sorbate), Acidity regulator (Citric Acid), Gelling agent (Agar), Stabiliser (Xanthan Gum).

    Orange colour gel contains: Glucose, Sugar, Colour (Paprika), Water, Anti-caking Agent (Potato Starch), Preservative (Potassium Sorbate), Acidity Regulator (Citric Acid), Gelling Agent (Agar), Stabiliser (Xanthan Gum).

    Note: E129 Allura Red may have an adverse effect on activity and attention in children.

    Storage Conditions: Store in a cool, dry place away from direct sunlight.

    Additional Information

    Weight540 g
    Size

    Trade Case (6 Kits)

    Product Information
    • Cake colouring kit containing blue, green, red, yellow and orange food colour gel tubes.
    • Suitable for Vegetarians
    • Suitable for Vegans
    Nutrition
    Per 100g
    Energy1285kJ/302kcal
    Fat0.2g
    Of which saturates0.1g
    Carbohydrates75.3g
    Of which sugars62.2g
    Fibre0.6g
    Protein0.3g
    Salt0.1g
    Recipe

    Rainbow Cake

    • 440g self raising flour
    • 440g caster sugar
    • 440g softened butter
    • 8 large eggs

    Buttercream

    • 540g icing sugar
    • 260g softened butter
    1. Pre-heat oven to 180°C and grease 5 x 7” round sandwich tins, lining the bases with baking paper
    2. Cream 440g softened butter and 440g caster sugar in a bowl until smooth
    3. Add 4 large eggs and 220g self-raising flour to the mixture and beat until smooth. Add the remaining 4 eggs and 220g self-raising flour and continue mixing until smooth
    4. Split the mixture evenly between 5 bowls and add 10g of gel food colour to each bowl, making sure to mix thoroughly
    5. Pour each coloured mixture into a sandwich tin and bake in the oven for 35/50 minutes, or until golden brown and a skewer poked into the middle comes out clean
    6. Leave the cakes to cool on a wire rack
    7. To make the buttercream, gradually mix 540g icing sugar and 260g softened butter in a bowl until creamy and smooth
    8. Using a palette knife, smooth a thin layer of buttercream between each layer of cake to sandwich together
    9. Smooth a layer of buttercream over the top and sides of the rainbow cake and pop in the fridge to cool for 30 minutes
    10. Add a second layer of buttercream to the cake and smooth with a smoother tool. You can leave the cake smooth, or add texture or pattern with a small spatula.

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