Make Up Instructions
- Makes approx. 100 cupcakes (12 cupcakes = 576g mix, 288ml water)
- Makes approx 8 x 8″ sponges (one sponge = 400g mix, 200ml water)
(These instructions are intended as a guide and may require adjustment to fit individual conditions)
Mix ingredients altogether in a bowl, and whisk for 2 minutes on slow.
Scrape down the bowl and whisk for a further 8 minutes on a medium speed.
Bake at 160 – 180C for 40-50 minutes.
Frostings: Ready to go, simply stir and use! Spread or pipe onto your cooled cake or cupcakes!
- 400g tub enough frosting to cover and fill an 8” cake or frost up to 12 cupcakes.
- 1.5kg tub contains enough frosting to cover and fill 4 x 8” cake or frost up to 45 cupcakes.
Chocolate Frosting Ingredients
Sugar, Water, Vegetable Oils (Palm, Rapeseed), Glucose Syrup, Potato Starch, Modified Maize Starch, Emulsifiers (Mono- & Diglycerides of Fatty Acids, Polyglycerol Esters of Fatty Acids), Salt, Preservative (Potassium Sorbate), Flavouring, Acidity Regulator (Citric Acid), Colour (Lutein).
Chocolate Cake Mix Ingredients
Sugar, Wheat Flour (with Calcium, Iron, Niacin, Thiamin), Whole Egg Powder, Vegetable Oil (Rapeseed), Fat Reduced Cocoa Powder, Modified Starch (Maize), Raising Agents (Disodium Diphosphate, Sodium Bicarbonate), Whey Solids (Milk), Emulsifier (Mono- and Diglycerides of Fatty Acids), Wheat Gluten, Salt, Natural Flavouring
For Allergens, including cereals containing Gluten see ingredients in Bold
Storage Conditions: Store in a cool, dry place away from direct light and strong odours.