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Chocolate Flavour Sugar Paste
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Renshaw Chocolate Flavour Sugar Paste Ready To Roll Icing (5 x 250g)

Renshaw Chocolate flavour ready to roll fondant icing can be rolled out, hand modelled, or used with cutters & moulds – perfect for covering & decorating cakes, cupcakes & cookies.

Available in a Trade Case of 5 x 250g (1.25kg).


Want it Wednesday, 23 Jun? Order it within 7hrs 40mins
5 in stock
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Product Description

Renshaw Chocolate Flavour Sugar Paste Ready To Roll Icing (5 x 250g)

Knead until pliable, and mould or roll out on a surface lightly dusted with icing sugar to the desired thickness. Use product at room temperature.


Sugar, Glucose syrup, Palm oil, Fat reduced cocoa powder, Humectant: E422, Emulsifier: E471, Flavouring, Stabiliser: E466, Acidity regulator: E330, Preservative: E202.

Allergy advice: Made in a factory that handles nuts.

Made in the United Kingdom. Suitable for vegetarians. Halal approved.

Storage Conditions Store in a cool, dry place away from light. Do not refrigerate or freeze. Once opened, wrap in cling film, and place inside an air tight container to prevent drying out.

Additional Information

Weight 1250 g

5 x 250g (1.25kg)

Nutritional Information per 100g
Energy 1710kJ/ 405kcal
Fat 9.6g
of which saturates 5.0g
Carbohydrates 79.1g
of which sugars 77.3g
Protein 1.0g
Salt 0.02g



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