Delivery Free Next Day Delivery on all Orders Over £35

White Cake Lace Heart Biscuits Posted 9 March 2017

Treat your mum this Mother’s Day with these delicious White Cake Lace Heart Biscuits, decorated using Cake Décor White Cake Lace Kit and our Natural Pink & White Shimmer Pearls.

They are a real treat and so quick to rustle up!

White Cake Lace Heart Biscuits

Cake Décor White Cake Lace Kit will instantly transform your baked creations into something spectacular. Each kit contains a 150g tub of glistening Cake Lace mix and a silicone Cake Lace mat which features 2 beautiful collar designs. Follow the simple instructions on how to use the kit, and you will have stunning cakes in no time at all.

White Cake Lace

 

  1. Spread the Cake Lace mix on the mat. Scrape off any excess mix and return to the pot.
  2. Pop the filled silicone mat in the oven for 20-22 minutes.
  3. Once the lace has been left to cool, peel the shapes from the mat.
  4. Carefully cut the lace to fit your iced toppers.
  5. Add pearl decorations around the edge of your iced toppers.
  6. Spread buttercream on the biscuits and place the icing on top. Lightly press down on the icing to make sure it stays in place.

 

Can’t wait to get started?

Create your own delicious Teacup Biscuits:

White Cake Lace Kit RM574 Pink & White Shimmer Sugar Pearls    RM721 White Shimmer Sugar Pearls

                                                              From £4.11                          From £3.22                      From £3.92

twitterFacebookpinteresttwitterFacebookpinterest
RSPO

Sprinkles & Co. is proud to be a certified RSPO Supply Chain Associate.
Membership No. 9-3258-19-000-00

To discuss products in further detail, please get in contact

Our testimonials

Hello Sprinkles & Co☺️Just wanted to thank you for such a speedy delivery as I ordered after 12 yesterday and my sprinkles are here! Loving my notebook too, just what I needed by my till. Keep up the good work. I’m delighted with the quality of the products so I will be looking to order again in the baking future.
ClaireCardiff